WSQ Install Lighting Equipment, Accessories and Mounting Equipment

SSG Course Ref No.: CRS-Q-0018595-CI / Funding Validity Period: 24 Nov 2016 - 30 Apr 2019

 

Gain the skills to work properly and safely with lighting equipment and lighting requirements.

 

Overview

This course covers installing lighting fixtures and infrastructure according to the requirements of the gaffer or a lighting rig plan.

 

Learning Outcomes

  • Assess requirements for lighting based on the lighting plan and the venue where the production is staged
  • Attach lighting equipment using accessories and mounting equipment in the required position as outlined in the lighting plan, or from verbal directions
  • Attach structures to existing buildings to support lighting needs for a television, film or live event production
  • Follow health and safety procedures as outlined in health and safety legislation for the region where the production is taking place
  • Prepare and operate discharge luminaire systems while following safety guidelines
  • Inform performers and production staff about the safe use of lighting equipment
  • Install wiring for practicals and equipment in a safe manner
  • Prepare battery lighting equipment and systems in a safe manner
  • Light the production according to the lighting plan

 

Who Should Attend

Gaffer/Chief Lighting Technicians, Electricians, Lighting Technicians

 

(Duration) Date

(4 Days) -

 

Time

9:00am to 6:00pm

 

Fees (Inclusive of 7% GST)

Application Fee: S$53.50 -Waived-

Course Fee: S$2,568.00

Course Type:   Category B  
C o u r s e   F e e   A f t e r   S u b s i d y *

Self

Sponsored

Singapore Citizens and Permanent Residents S$2,118.00
SkillsFuture Mid-Career Enhanced Subsidy S$1,068.00
Workfare Training Support Scheme (WTS) S$288.00

Company

Sponsored

Singapore Citizens and Permanent Residents S$2,118.00
Enhanced Training Support (ETS)# S$1,068.00
Workfare Training Support Scheme (WTS)# S$288.00

#Applicable only to Small Medium Enterprise (SME).

*Terms and conditions apply. For more information, click here

 

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